Choa Horn

Choa Horn is kind of dish that its sauce is needed bubble. You can dip raw meat or shrimp into , it is the term of cooking. This dish is often happened, when family ​​are together or at a special weekend. Ingredients   1 kg rice noodle 300 g beef, slice thinly 300 g shrimp…

Wrapping Stir- Fry minced- pork (Moeung Lao)

Ingredients 200 g pork attach to grease , chopped 30 g shrimp, soaked, drained and chopped 40 g peanut, roasted, and coarsely pounded 5 garlic clove, cut small 4 shallots, sliced ​​thinly 1 tbsp white sugar 2 tbsp fish sauce 4 tbsp tamarind juice 1 tsp salt Tapioca leaves for wrapping  Method Place a bit oil…

Kapi Phave

 Ingredients 300 g smoke fish, remove bone and skin, crumb into flake 50 g dried shrimp, soaked and drained 80 g green bean, roasted and ground finely 2 tbsp kapi Kroeung 7 garlic clove, cut small 7 shallots, sliced ​​thinly 3 dried red chillies 1/2 tbsp rest of kaffir lime, cut small 1/2 tsp rhizome…

Kapi King

Ingredients 300 g pork , sliced thinly 50 g dried shrimp , soaked , drained and pounded 50 g peanut , roasted , coarsely pounded 2 tbsp kapi Kroeung 4 garlic clove , cut small 3 shallots , sliced thinly 1 tsp rhizome 1/4 zest of kaffir lime 3 dried red chillies 1 tsp parsley…

Kapi Dip (Tik Kroeung Kapi)

Ingredients 100 g smoked fish, flesh 1/2 cup dried shrimp , soaked and drained 2 tbsp kapi 5 garlic cloves 4 shallots 1 tbsp sugar 1 tbsp fish sauce 1 lime 2-3 lime Method Burn garlic , shallots , and bird chillies almost scorch. Next wrap kapi in banana leaf and grill for about 2…

Prahok Dip (Tik Kroeung)

Ingredients 200 g fish 1,5 tbsp prahok 2 cups water 1 tbsp white sugar 1 tsp fish sauce 1 tsp salt 1-2 limes 5 garlic cloves, burned and pounded 1/2 cup peanut, roasted and coarsely pounded 2-3 bird chillies fresh vegetable  Method Boil water in a large pot , when bubble add fish, cook fish…

Preserved Soy Bean with Coconut- milk (Sieng Khtih)

Ingredients 100 g minced pork 200 g preserved soy bean 1/4 cup coconut cream 1/2 cup coconut milk 1 tsp salt 1 tbsp sugar 5 garlic cloves, chopped vegetable: cucumber, cabbages and purple eggplants Method Stir-fry minced pork with chopped garlic in pan over medium heat until cooked, set aside. Wash and drain the preserved soy…

Stuffed Frogs (Kang Kep Baok)

Ingredient 4 large frogs 150 g minced pork Kroeung 2 tbsp lemon grass stalk, sliced thinly 4 garlic cloves 4 shallots 1 tsp galangal , cut small 1/2 turmeric 2 dried red chillies , soaked , drained and chopped into paste 1/4 zest of kaffir lime , cut small 1/4 cup roasted peanuts 1 tbsp…

Stirring Soup (Samlor KaKo)

Samlor kako means “stirring soup” having a lot of stirring is needed to make this soup. You can choose meat for this soup like fish, chicken or dove. For fish is chhlang fish or Andeng fish. Ingredients 500g Chicken, cut into chunk pieces 1 tbsp prahok 400 g vegetable fruit combo including: green papaya ,…

Beef Curry (Samlor Saramann)

Ingredients 400 g beef 1 tbsp Kapi (shrimp paste) 1 cup coconut cream 3 cups coconut milk 30 g peanut, roasted 2-3 the small onion, saved as whole 3 tbsp fish sauce 1 tbsp salt 2 tbsp sugar Kroeung 2 tbsp lemon grass stalk, sliced ​​finely 1 tsp turmeric, cut small 1 tsp galangal, cut…

Rice Noodles with green Curry(Nunn Banh- Chok Samlor Khmer )

Ingredients 2 kg rice noodle 400 g fresh fish 1 tbsp Prahok 1/2  coconut cream 2 cups coconut milk 1/2 cup roasted peanuts, pounded coarsely (optional) 3 cups water 1 tbsp sugar 1 tbsp salt Kroeung 3 tbsp lemon grass leaves, sliced ​​finely 5 garlic clove, cut small 1,5 tsp rhizome, cut small  2 tsp…